I'm glad to hear from someone in Canada!! Now I know those low fat Duncan Hines Brownies and they're great. So you did water instead of yogurt? Can you tell me how much mix to how much water and how long you cooked it for??? I'd love to try this since if I make them, I eat them! Maybe I'll try it with the yogurt to.
The regular brownie mix calls for water, so using water is appropriate. NoPudge specifically requires yogurt for texture. I use plain f/f. If you use equal amounts of yogurt and mix, it bakes into a heavier moister version (like an English steamed pudding.) YUM!
