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Old 05-09-2004, 04:46 PM   #1  
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Join Date: May 2004
Posts: 21

Default Jeb's Teriyaki Sauce

I invented this one on the 6WBMO plan, ...I think you'll like it!

Teriyaki Sauce

2 tsp salt
1/2 cup water
2 tbsp rice vinegar
2 tbsp rice wine
1/2 cup granulated Splenda (AND ONLY SPLENDA!)
1 tbsp minced garlic (fresh)
1 tbsp minced ginger (fresh)
2 tsp Wylers No-Salt beef bouillon (to give it the brown hue)

1/2 tbsp cornstarch
1 tbsp water

Combine sauce ingredients in a saucepan. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.

Here is a great baste for any lean meat bbq or for baking lean.



Last edited by Jeb43; 05-09-2004 at 04:52 PM.
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