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Old 09-10-2003, 01:12 AM   #1  
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Join Date: Sep 2003
Location: Massachusetts
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Default You should really try this banana bread

I often find Cooking Light's recipes to be too sugary, but as a special treat, the recipe for cardamom-pistachio banana bread they have in the current issue (banana bread is the cover story) is SOOOOO good! I actually doubled the cardamom and replaced half the granulated sugar with Splenda (used real dark brown sugar for the brown sugar), and it came out great. Treat it like a dessert rather than breakfast, or make it as muffins and give all but a few away--it's worth it!

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Old 09-16-2003, 02:03 PM   #2  
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Location: Stettler, Alberta, Canada
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If you get a chance try there Jamacan banna bread my husbandloves to eat it for breakfast.
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