I do love sweet potatoes. I usually just roast them with a little olive oil and whatever seasonings sound good.
This Thanksgiving I cut them into cubes and put them in my crock-pot. I mixed balsamic vinegar, a little honey, salt and pepper, and a good sprinkling of allspice. I cooked on high for 3 hours and those babies were yummy! I will make them again.
Ohhh did you know that you can cook whole sweet potatoes in your crock pot with nothing but a tiny bit of water to help the steaming process? I can't wait to give that a try.
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