[Sameen]

great recommendations, i am about to try the one with vinegar/oil dressing and tossed onions!

[Palestrina]

If you like mayo then use a little bit of mayo. It's only bad for you in large quantities and if you eat it all day everyday. I use just a little bit to trick my tastebucs into thinking it's really there. But for more flavor I also put in a little bit of spicy mustard and a spoonful of relish. It adds a lot of flavor.

Word of caution. Beward of anything labed fat-free. It's loaded with sugar. There is no such thing as fat-free mayo, it simply does not exist in nature and it is concocted in a chemistry lab... the last place food should be prepared.

[BillBlueEyes]

I mix tuna with fat-free yogurt, mustard, pickle relish, and whatever herbs are handy.

[ars]

I use a bit of sour cream to hold it together, and lots of pickle relish and/or mustard (I actually sometimes buy a pickle relish that has mustard in it).

[ANOther]

You might try mixing it with pasta sauce if you like an Italian-y flavor?

[AnnieDrews]

My fav way to eat tuna: mix it with finely chopped celery and apple cider vinegar! Delish!!

[Button]

This thread has so many good ideas for my tuna that I can't wait to try. I normally eat it with some kind of mustard (I do love my mustard) but sometimes I'll eat it with salsa too. I'm thinking I might have to get adventerous and try both now.

[grrrkgrrrl]

and some light philadelphia cheese!

[synger]

A few tablespoons of salsa. Doesn't "bind" it together like mayo will, but it adds a lot of flavor.

[Bombe]

There are a lot of responses to this and I just don't have the time right now to read through them all! But I wanted to chime in with my favorite way to have tuna, in fact I ate this just yesterday!

1 can tuna
1 wedge laughing cow cheese
somewhere around 1 tsp to 1 tbsp of mustard (my favorite is sweet and hot mustard)
chopped onion
chopped bell pepper
chopped dill pickle
liberal amounts of ground black pepper

Delicious!

[motivated chickie]

What people are posting sound delicious. I love tuna.

I like my tuna spicy with jalapenos or Sriracha sauce.

And I'll throw in whatever vegetables I have around and enjoy.

[PinkHoodie]

I love it with lemon on it. But it has to be fresh squeezed lemon. About a half one does it usually. I can't stand the bottled stuff...I also make sure I get the good stuff (tuna), not the cheap stuff...it just tastes better.

[Cglasscock1]

Albacore tuna, cut up home grown tomatoes, cucumbers and a boiled egg with some zesty fat free Italian dressing is quick and great!

[Sameen]

thank you everyone!! i cant wait to try all these recipes now!!!

[giselley]

I like a little balsamic vinegar on mine