I love tilipia. I just crush some fresh garlic and spread it on. Squeeze a fresh lemon over it. Sprinkle with some Mrs. DAsh or Old Bay Seasoning & some paprika and parsley and bake at 350 degrees for about 30 minutes. Delicious.
Salmon though is probably my all time favorite. I make a mix of soy sauce, sugar free apricot preserves, fresh crushed garlic, ginger powder and mustard powder and spread it on the fish. Bake for about 35 minutes in a 350 degree oven. SCRUMPTIOUS!
It struck me as kind of funny. We want to eat fish - but we don't want it to taste
fish-y. That's like saying that we don't want our chicken to taste -
chicken-y. Or chocolate to taste
chocolate-y.