Sometimes for breakfast I top whole wheat english muffin halves with cottage cheese mixed with a little bit of splenda and cinnamon. Add a tablespoon of jam, fruit topping or fresh fruit and bake in the toaster oven. Tastes like a warm cheese danish!
Sometimes for breakfast I top whole wheat english muffin halves with cottage cheese mixed with a little bit of splenda and cinnamon. Add a tablespoon of jam, fruit topping or fresh fruit and bake in the toaster oven. Tastes like a warm cheese danish!
I do something similar! I like to toast English muffins, top those with cinnamon and pumpkin butter, then the cottage cheese. Good stuff! I will have this for dessert sometimes. I will also do the English muffins, cottage cheese, and sliced strawberries for a strawberry shortcake.
I also like to mix a small container of strawberry flavored Greek yogurt with the cottage cheese. It bulks up the strawberry yogurt without the extra sugar.
Another good thing is vanilla flavored Greek yogurt with cottage cheese on a toasted English muffin, sprinkled with cinnamon.
I love cottage cheese any way I can eat it. But you guys did give me a few new ways to try it that sound yummy!!! Thanks!!!!
I make cottage cheese veggie dip. Put cottage cheese in blender and blend, adding a little bit of water to thin it out a bit. Add spices of choice, dill, lemon pepper, parsley, onion powder, garlic powder... whatever strikes my taste buds. Serve with raw veggies!!!
For something savory I like to eat it with diced tomato, sometimes cucumber and Mrs. Dash. If I'm eating it sweet I'll mix in SF jam or a bit of SF dry jello mix. For a real treat mix in some pineapple to the jello cottage cheese...soo yummy!
I wish I liked cottage cheese
You ladies are so lucky
If you think you don't like cottage cheese, try a different brand. I've found that some are more salty than others (I like to add sweet things to it). I also don't like the chunky texture, so the first thing I do when I open a carton is blend it with my stick blender. Then, it's a whole 'nother animal!
I make a dip by adding cinnamon, ginger, all spice, dash of nutmeg, and brown sugar splenda to the carton when mixing and chill it a while for the flavors to blend. I love this with baby carrot sticks as dippers, and to me it tastes like carrot cake!
I just had a thought. I used to make a Caramel Apple Dip with low fat cream cheese and brown sugar splenda and Watkins caramel extract - the recipe was on the side of the flavoring box, I just made it SF and Low fat. I don't know why I couldn't try it with Cottage cheese. Sounds like it might be good with carrots or apple slices.
Good stuff! I will have this for dessert sometimes. I will also do the English muffins, cottage cheese, and sliced strawberries for a strawberry shortcake.
