Modest grumble: Do you notice that if it's made with some grain other than wheat (or spelt which is a kind of wheat), it's always labeled as "spaghetti-STYLE pasta"? I suppose it's some FDA regulation or lobbying from the durum wheat industry that considers only wheat-based pasta to be TRUE spag, mac or whatever, while pasta made with any other grain must be considered an imitation, but as long as the base ingredient is listed prominently on the label, why can't they say "brown rice spaghetti"? And why not "pasta-STYLE noodles"?
Last edited by ANOther; 01-11-2008 at 08:45 PM.
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