Here's a recipe for
Mango-Cucumber Salad that uses green curry paste in the dressing.
Also, here's a fish recipe that uses green curry paste:
Fish in Coconut Milk
2 cups canned light coconut milk
1 tbsp olive oil
6 oz diced onions
3 cloves garlic, minced
1 chili pepper, seeded, ribs removed, and diced
1/4 to 1/2 tsp Thai green curry paste
1/2 tsp tumeric
1 lb firm white fish fillets (such as cod or halibut)
Heat oil in large skillet. Add onions and cook until translucent. Add garlic and pepper and cook a minute or so longer. Remove from heat and allow pan to cool slightly. Add the Thai green curry paste and the coconut milk. Return to heat and bring to a low simmer (be careful not to overheat or the coconut milk will separate). Add the fish and simmer until cooked. Makes 4 servings at about 225 calories per serving. Serve over rice, if you want.