I feel pretty hot today.
Going out to dinner tonight, hoping I can manage to make smart choices! (I wish Whole Foods posted their nutrition information at their hot bar, damn it!) They have that brown rice sushi, might just get that... yum.
I can't wait until the weekend! I keep trying on my sexy jeans for my movie date to see if they fit a little better each day. (Haha, I'm crazy, you guys.

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philana - I try to eat 1200-1400, more if I'm hungry or work out hard, I've been getting in a lot of protein and fiber lately. I'm thinking of upping my calories because I'm pretty tired while running lately, we'll see.

I am SO STOKED that you finally got to see your loss, nice work! Woohoo!
krampus - I'm sorry to hear that you're having a weird/funky day, and I hate to hear about your knee borking! Ouch, you are just having a hard time!

I hope things can calm down for you once you get the stress of moving behind you. I know that you'll be at 120something again soon.
claire0412 - YUM your salads sound AWESOME! I am going to the Whole Foods deli/salad bar/hot bar for dinner tonight. I had a big salad for lunch, don't know what I should get for dinner, especially since they don't have their nutrition info for any of the bar stuff! Yikes. Nice work on your strength training, I need to get back to working on mine, I just am running now for the most part. :/
kat999 - Can't wait to hear about your weight training and losses!
skinnyelle39 - It's pretty pricey at Whole Foods, but I like to go get things that I can't get just anywhere. The grocery stores close to me don't carry a lot of the veggie burgers I like (I did use a veggie patty last night) and they carry PLAIN greek yogurt which is my favorite, the other stores close to me only have really fruity ones. That outfit was CUTE I'll have to find that love culture site because I LOVE Forever 21! I'm going to the movies on Saturday but I'm having a full out cheat day anyway, soooo some theater popcorn is in the works for me too.
All I did with the fries was cut summer squash (the little yellow ones-- I used 4) into eighths so they were skinny wedges (I didn't peel them since summer squash is tender anyway, but for butternut or something you would peel it) -- then I just salted and baked them on a pan (sprayed with Pam) at 425degrees F for 15 minutes on one side (until they were really dark brown around the edges) then I flipped each one over and baked 10 more minutes. YUM, awesome in ketchup! I ate the whole pan.
Dianne042425 - That's you in the avatar? You are itty bitty teeny! You look like you have skinny hips? Cute dress, too! You are definitely getting it done! I'm trying to beat down some diet apathy now since I'm feeling pretty good with my body - I know I'll be even happier at goal, so I'm keeping my eyes on the prize! We'll get to the end!
