Wildflower the scale does seem to be affected by the floor! Can you weigh in at another location with another scale- doctor's office, friend's house, gym- to get a second or third opinion?
No idea the vitamin chews had that many calories! Is it Viactiv? Those are delicious. You're right that there could be a number of hidden calories in some of those things. Heck, I don't even count nibbles of my boyfriend's dinner or the splash of milk in my coffee, so I know I definitely forget to include things like vitamins, etc.
Dianne yay glad you popped in to say hi! To answer your question, the whole basis of intermittent fasting (which I think is different from ESE, I just fast for most of the day, not ever other day) is that it actually aids metabolism. I was really not okay with the idea of anything with the word 'fast' in it so I did a lot of research on reputable bodybuilding and health websites before I realized it made a lot of sense.
The concept behind it is that eating every 2-3 hours like the standard western diet suggests with small meals always keeps your insulin and other hormones in a "feeding" state- they are constantly elevated. Insulin suppresses hormones that burn subcutaneous fat and of course constant high levels of insulin cause all sorts of other problems (the most severe being diabetes). IF is built on the principle that being in a non-fed or fasted state for most of the time is better; digestive hormones including insulin subside and the body burns fat instead of the meal it just ate. It's true that metabolism is highest right after eating (which is why so many people support the "eat throughout the day philosophy) but during this high rate of metabolism you burn a higher rate of lean tissue versus fat. When you do eat one or two meals, or eat throughout a very limited window of time (perhaps 4-7 hours or so), your body burns the same amount of fuel (because your calories are supposed to be the same, you aren't starving yourself), but because it burns the meals in one quick window, the rest of the time it burns fat for fuel.
IF is NOT supposed to help you lose weight, it's supposed to help you burn a higher proportion of fat versus lean muscle tissue.
It also has added benefits for me- when I eat all throughout the day I'm never full and constantly thinking of my next meal. I nibble, graze, etc. With IF I KNOW I cannot eat until 2:30 or 4:30, whenever my 'window' happens to be for that day. It is so much easier to keep the calories down to 1200 on IF. I end up eating a big lunch (600-800 cals), some snacking (100-300), and then a smallish dinner (300-400). I end up very, very satisfied and I never waste calories on stupid things I don't even really want or need because I'm grazing ... only good nutritious food and treats I really enjoy.
I'm obviously not a nutrition expert but after reading the science behind it for me it made a lot of intuitive sense. In practice it's been great too. There are a LOT of people who know a LOT more than I about IF, so check out the IF thread going on in Weight Loss Support for more details. There's also links to some of the major health blogs who support IF. There are also a lot of studies out there by the NIH and other gov't resources that show people on IF consuming the same number of calories as people not on IF have reduced BP, heart rate, and blood sugar levels because their bodies aren't in feeding mode 24/7. Google "intermittent fasting study" + .gov or something like that to find them. That more than anything is what convinced me
