Here is the pickled beans recipe (it's also good with asparagus and I'm going to try it with okra next):
Lemon Rosemary Pickled Beans
2 lbs green beans
8 sprigs fresh rosemary
8 cloves of garlic
8 3-in strips of lemon peel
2 1/2 cups water
2 1/2 cups white vinegar
3 tbsp pickling salt
2 tbsp sugar
Sterilize jars and lids according to manufacturers instructions (I boil the jars for ten minutes and then just stick the lids in the hot water).
Evenly trim the beans so they'll fit in to the jars with about 1/2 inch of headspace (space between the beans and the lid of the jar). Put 1-2 sprigs of rosemary, a strip of lemon peel, and a clove of garlic in each jar. Pack the beans into each jar as tightly as you can. Really force them in--be brutal. The beans will shrink once you pour in the vinegar, so you want them packed as tight as possible.
In a medium pot, combine the water, vinegar, salt, and sugar and bring to a boil. Simmer for 2 minutes, stirring to dissolve the sugar and salt. Ladle into the jars, leaving 1/2 inch of headspace. Wipe the rims with a cloth dipped into the hot water you used to sterilize the jars, the affix the lids and the rims.
Put the jars back in the hot water and make sure they covered with about in inch of water. Bring the water back to a boil and boil for about 15 minutes. Remove the jars from the hot water and let cool. As they are cooling, you should hear the lids pop as the jars seal. If you can push any of the lids in and out, that jar hasn't sealed (don't test this until the jars have completely cooled or you could cause the jars not to seal--you have to be patient when canning). Make sure you've left enough headspace in it and then try boiling it for another 10 or 15 minutes to get it to seal.
Store the jars in a cool, dark place for 3 weeks before opening them. The longer you wait to open them, the stronger the pickled taste (again, you have to be patient).
This recipe yields about 8 half-pints of beans. I haven't figured out the calorie content, but it's got to be pretty low, really not much more than the calories in the beans alone.



That's great! Sometimes the body just wants to go and the brain doesn't.
. Hope it's easier for you to take the weight off the second time. I've been here since May.