Quote:
Wow, where to start??!!Originally Posted by sweet_talker
Allison, what do you put sour cream on? I can't imagine that being something I was worried about eating in mass quantities...bread, sweets, candy...that's another story.Fresh strawberries, dip in sour cream and then dip in brown sugar (I don't do this often, but it is decadent!!).
My family likes Mexican and southwest foods a lot, so sour cream on burritos, enchiladas, tacos, taco salads.....you get the picture. I get a lot of recipes from Cooking Light website, so they are healthy low calorie dishes.
I have a salad dressing recipe that I got from CL that has a sour cream base.
I put it in my stroganoff (when I make it--again kind of a decadent thing).
A dollop on my chili (I'm going to try a TVP chili this weekend).
I know a lot of people don't like sour cream, but I love it. I just can't get myself to eat the low fat or fat free stuff. Honestly, it tastes like skim milk thickened with flour--lots of flour. Kind of like eating flour paste. Ick! Thankfully I halve the fat/calories in it by mixing in the Z-Trim. that stuff is wonderful. I also mix it in our store-bought salad dressings to cut the calories there.




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I'm sure there's going to be lots of off-plan meals.
I was hoping for out of sight, out of mind, but those darn cashews are persistent about wanting me to eat them.
I was actually CRAVING a big tray of roastie veggies this afternoon, so I here I am feasting on Soy beans, parsnips, carrots, courgettes and green beans. I also found some stuffing balls in the freezer left over from Christmas so I've had a couple of them too
. I hope to get some exercise in later but I am one of those if it doesn't gat done in the morning it don't get done. I count what I did today thiught on BTB as 30 mins