My idea of using a little Pam or olive oil is actually sauteing, not frying. I think frying is more like when you have an inch or two of oil that you're submerging foods in or deep frying in a larger vat.
Although olive oil isn't really an allowed food on detox, it is good for you & I've learned that using a good non-stick pan with a spray of olive oil (either the newer pure olive oil sprays or using a Misto type sprayer), gives you just enough to add alittle flavor & browning without adding much oil/calories to the finished product. Once again, I try leaning towards olive oil vs. Pam depending on what I'm sauteing.
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