Reply
 
Thread Tools
Old 01-22-2006, 11:49 AM   #1  
time2lose
Thread Starter
 
LJones's Avatar
 
Join Date: Jan 2006
Location: Stillwater, Oklahoma
Posts: 12

Thumbs up Craig Claiborne Burgers

-Ground Sirloin
-Salt and Pepper
-Smart Balance spread
-Tabasco sauce
-Worcestershire sauce
-lemon juice
-chopped parsley

LIGHTLY form beef into1" thick patties. Sprinkle a thin layer of salt and pepper in a heavy skillet and heat until hot (pan shouls be almost smoking). Sear each side of patties, then lower the heat and cook until desired doneness. Sprinkle each patty with black pepper, top with 1/2 tbsp. of Smart Balance, then sprinkle a drop or two of Tabasco, Worcestershire and lemon juice on each. Top with chopped parsley, and enjoy!
These are probably the juciest "burgers" I've ever had - wonderful!

Last edited by LJones; 01-22-2006 at 04:24 PM.
LJones is offline   Reply With Quote
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 03:50 AM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.