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Old 07-19-2005, 12:02 AM   #1  
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Thumbs up Almond Dijon Chicken

I found this yummy recipe on another recipe website, and wanted to share. I don't have the calorie information, so i hope it's okay to post it here?!

Almond Dijon Chicken

3 boneless/skinless chicken breasts, halved
3 Tbs. Butter Spread (I can't believe or Benecal (sp?)
3 Tbs. Dijon Mustard
1/2 Cup crushed or chopped almonds

Mix butter and dijon together in a flat dish and coat chicken with mixture. Sprinkle almonds on top.
Bake at 375 for about 1/2 hour, until the juices run clear, or the chicken has no sign of pink.

Serves 6

You can also do this in the morning and let it sit, covered, in the baking dish in the fridge so it marinates a bit more...
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Old 09-02-2005, 03:16 AM   #2  
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Don't know where I've seen this before, but this recipe is great! We also love it made with pecans for more flavour than almonds.
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Old 03-13-2006, 11:18 AM   #3  
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This is still my favorite chicken recipe, for all phases - works really well with almond meal too YUM
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Old 03-27-2006, 08:47 AM   #4  
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This one sounds great i am planning to make it tonite. Can i just divide this recipe in 3 to prepare just 2 chicken breast halves as it is just me that i will be cooking this for . My husband isn't on board on this trip with me lol....
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Old 05-17-2006, 09:28 AM   #5  
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I served this to guests and got rave reviews. It has a wonderful, delicious flavor that we all enjoyed! I used stone ground mustard and a drop of honey as that is what I had on hand.

MMM! Five stars!

Jessie
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Old 09-26-2008, 05:54 PM   #6  
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This sounded so good, I just started making it for dinner. Super fast and easy!
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Old 11-22-2008, 12:57 PM   #7  
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I made this last night ...a hit with everyone in my family ... I did let it marinate for a couple of hours ..... very easy to make Thanks ... I love getting recipes from here ...
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