SBD Shepherd's Pie
SBD Shephard's Pie
Serving Size : 6
1 to 2 cups mashed cauliflower (mock mashed potatoes)
Salt
2 tablespoons Smart Beat, ICBINB or other allowable spread
1 dash skim or 2% Milk
Pepper
1 pound Lean ground beef or turkey (the leaner the better)
1 large Tomato chopped
6 Sliced mushrooms
2 tablespoons Chopped parsley
1 tablespoon Tomato paste (check for added sugars)
1 dash Worcestershire sauce
1 cup Beef Broth (low sodium is best)
1/2 cup plain FF/LF yogurt
1 package (10-oz) frozen green beans (make sure its just green beans, no added junk)
2%/LF cheddar cheese (enough for sprinkling on top)
Combine together in a bowl butter substitute, beef broth, yogurt, and milk. Set aside, this will be your "gravy".
Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper.
Add tomatoes, mushrooms, parsley, tomato paste, Worcestershire and gravy.
Stir to mix. Add green beans and cook about 5 minutes. Turn mixture into casserole.
Spread cauliflower evenly over meat. Bake at 400 degrees 25 minutes. Remove and sprinkle with cheese. Bake 15 minutes more until cheese is melted and bubbly.
** I haven't made this yet, but I miss the real Shepards Pie so much - I'm hoping this will be a good substitute. Though, I might try layering the meat/beans/"potatoes" for a more traditional affect. Let me know if anyone tries this and how it turns out! **
Last edited by fireflynova; 04-27-2005 at 04:34 PM.
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