Thoughts on Chicken Soup...
It seems that many chicken soups have noodles, rice, or potatoes in them, grr!
While enjoying some Chinese take-out today (sans rice) I realized that I could do an "egg flower" in regular chicken soup instead. That's where you drizzle beaten egg into your soup while you stir it, and get egg shreds in the soup. What do folks think, would that be "noodly" enough? I haven't tried it, aside from the Hot & Sour I was enjoying this afternoon.
Just a thought. I'm thinking a lot about cooking today - must be hungry!
Solarmama
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