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Old 02-10-2004, 09:42 AM   #1  
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Smile Almond Dijon Chicken

YUM!! I use the leftovers for my lunch salad the next day.

3 boneless/skinless chicken breasts, halved
3 Tbs. Butter Spread (I can't believe or Benecal (sp?)
3 Tbs. Dijon Mustard
1/2 Cup crushed or chopped almonds

Mix butter and dijon together in a flat dish and coat chicken with mixture. Sprinkle almonds on top.
Bake at 375 for about 1/2 hour, until the juices run clear, or the chicken has no sign of pink.

Serves 6

You can also do this in the morning and let it sit, covered, in the baking dish in the fridge so it marinates a bit more...
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Old 02-11-2004, 10:03 AM   #2  
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I made this for dinner last night using pecans instead of almonds. It was great!
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Old 04-08-2004, 01:35 PM   #3  
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I made this last night and the whole family loved it! Thanks for the recipe.
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Old 04-23-2004, 08:02 PM   #4  
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i just have to say thankyou!! I made this with pecans as well, and I LOVE it. I could literally eat is every night!
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Old 04-29-2004, 12:39 AM   #5  
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Do we have to use the "I can't believe it's not butter" spread? I usually use Smart Balance (and credit it for helping my cholesterol go down)...would that work, too?

Thanks for this great recipe!
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Old 08-25-2004, 10:56 PM   #6  
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I made this last night. It was really good, thank you. Very different to the "cheesy" recipes that I've mainly been having.
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Old 09-01-2004, 08:16 PM   #7  
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I made this tonight and it was so good. I loved the taste of the nuts and the chicken was very moist. I used olive oil instead of icbinob spread because it's what I had, but it turned out really well. I agree with Linky that it was a nice change from cheesy dishes.
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Old 02-05-2011, 06:21 PM   #8  
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And still, nearly 6 years later this is my absolute favorite phase I staple dinner
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Old 09-25-2017, 05:06 AM   #9  
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Default Chicken breasts, halved

Please forgive my ignorance, but could someone help me understand the "3 boneless/skinless chicken breasts, halved" part?

Is this 3 chicken breasts as they usually are sold (as in already halves) or does it mean to cut each of those in half to make 6 thinner pieces?
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