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Old 07-16-2014, 07:20 AM   #1  
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WaistingTime's Avatar
Join Date: Dec 2009
Location: Kansas
Posts: 3,032

S/C/G: maintaining

Default Zucchini Lasagna

Ingredients preheat oven to 375
  • 2-3 small zucchini
  • 1 half jar of favorite spaghetti sauce
  • 1 1/2 cup shredded mozzarella cheese (reserve some for top)
  1. Wash and peel zucchini into thin strips.
  2. Place on paper towel and squeeze to remove extra moisture.
  3. Layer a small amount of sauce in 13X9 baking pan.
  4. Build a layer of zucchini followed by a layer of cheese then sauce.
  5. Repeat layers and cover with reserved cheese.
  6. Cover with foil and bake for 45-1hr or until cheese is melted and bubbling.
- See more at: http://petiteallergytreats.blogspot.....bhoDaZuw.dpuf

My comments:
  • Of course you need to pay attention to SBD friendly cheese and sauce choices for yourself.
  • I used a spriralizer for the zucchini so this was more like a baked spaghetti dish. Next time I will cut the zucchini into bite-size portions before baking to make it easier to eat. And I'll bump up the amount.
  • I guessed at sauce amount and it takes less than I thought, maybe because of the moisture in the zucchini.
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Old 07-18-2014, 07:15 PM   #2  
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Location: New York
Posts: 2,626

S/C/G: 162/145/145

Height: 5' 9 3/4


I used a spicy fra diablo sauce. This was awesome and soooo easy. Thanks for posting. I froze half of it for meals on the go
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