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Old 01-02-2009, 07:56 PM   #1  
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Default Chicken Pizzaiola


4 Boneless, Skinless Chicken Breasts
1/4 cup olive oil
2 medium red bell peppers, seeded and cut into strips
or 2 medium yellow bell peppers, seeded and cut into strips
1 package mushrooms, 6 to 8 oz.; sliced
2 cloves garlic, thinly sliced
1/2 teaspoon oregano
1 can diced tomatoes, 14.5 oz.
1/16 Salt and pepper, to taste
1/16 Parmesan cheese, grated

Cooking Instructions
1. Heat 2 tablespoons oil in large nonstick skillet to medium. Sauté peppers, mushrooms, garlic and oregano 5 minutes. Add tomatoes; cook on medium-low 5 minutes or until peppers are soft. Transfer vegetables to bowl and keep warm.

2. Wipe skillet clean; heat remaining oil to medium-high. Wash hands. Sprinkle both sides of chicken breasts with salt and pepper to taste. Wash hands. Cook chicken, turning once, 10 to 12 minutes or until done (internal temp 170°F).

Add vegetables to the chicken in the p[an and let it simmer for a few minutes.

** I also added chopped onion**
** I omitted the mushrooms**

This recipe can also be used with pork.
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Old 01-07-2009, 09:27 PM   #2  
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Made this for dinner tonight and it was fabulous!
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Old 04-08-2009, 06:51 PM   #3  
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Made it for dinner tonight. Thanks!!
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Old 05-12-2009, 02:48 AM   #4  
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Will be trying this over the weekend.
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Old 08-27-2009, 08:02 PM   #5  
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This sounds nice, easy and tasty! May be an option for tonight.
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