Trish, there really is no "easy" way as you know. South Beach works for me and I've stuck to it for several years - mostly. It's become what I do now and seems to be working in keeping my blood sugars stable. Weight is another matter but I'm working on that by controlling quantities.
Still no "results" but am seriously considering a sugar-free chocolate binge. I know that works for sure! Thanks, Mad.
Rie, I agree with posting what we actually eat. I frequently revise my planned menu as circumstances intervene. Yesterday, for example, i got involved in other cooking and didn't get the spaghetti squash cooked as planned or the beef thawed for meatloaf. That may happen today. I pulled a small individual pizza from my stash and had it with a green salad. Had some wine too since it was Saturday night! FBGL 4.1 this morning.
Time to crank up the day with a smoothie and then Church. Enjoy your Sunday.

