Went to Wal-Mart and bought an electric skillet hoping the kids and I can cook in it instead of the oven. Made it a DD/DM moment with DD by having her come down and opened it with her and told her she could be the first one to use it.
Rie 
Praying for good test results for you. I'll be okay till I can see my doc. I think he must be on vacation may even be in Philipines where he is from because when I called for appt a while back, I couldn't see him until August any way and today when I called for refills on DH meds he wasn't there. Another doc had to okay his refills. I won't need any refills for another month or 2. So I'm good for now.
Actually this time is good for me because it is making me get serious about the way I eat and my exercise. I know lots of people have problems with the New Atkins program, but I'm reading the book and I have to tell you that it has more than sold me on low carb woe for life. Too me it is a real compliment to the Dr. Atkins' original plan. I trust it because one of the authors is a doc from Dukes and that seems to be "the" big trusted place in the Carolina's. After all the research that has been done through the years, they have pretty much proved not only that Dr. Atkins knew what he was talking about, but why and how things work. What sold me is the fact that they explain that the one thing that causes triglycerides to rise and the good cholesterol to go down is a high carboydrate diet. Also, those of us who door have done Atkins know that he stressed the fact that we need to use salt to prevent certain reaction to the low carb during Induction. Well, the new book explains that low carb especially the AI is a natural diuretic (from what I understand this is until you get your grams above 50 grams Net carbs) so if you have leg cramps like I have a lot of, it is possible that it is due to not eating enough salt and they say that normally adding salt to foods may not be enough. They recommend either drinking 2 cups of broth (1 in the morning and 1 in the afternoon) and to be sure it is not low sodium or use 1/2 tsp salt, or 2 Tblsp of regular soy sauce from the 1st day on Induction. I found this interesting because when I diet I cut out the salt even when low carbing and when I do I still get leg cramps. Then eventually I start craving chips etc and now I'm wondering if maybe it isn't the chips I'm craving but the salt. I say that because the baked chips are sweet tasting and do nothing for me... I don't like anything but the regular. So maybe the Metformin wasn't the problem. So I'm going to follow their suggestions for about a week using the broth (funny I never liked the broth either but it was low sodium had a cup of regular today and loved it) and then try adding the Metformin back and see how it works. Of course, they say you need to get approval from your doctor especially if you are on diuretics or blood pressure meds and or on salt restriction diet. I've never been on salt restriction although I do take bp medicine and my doc gave me permission to do any diet that I choose to do. So I'm good to go.
I'm not really counting the carbs... just following their suggestion of eating up to 6 c salad veggies and 2 c cooked veggies which they say will automatically add up to about 15 carbs minimum for each day. I'll dd in the broth and I finally switched to Almond unsweetened milk. BTW does anyone here use unsweetened Almond milk? I wonder, can I add my sweetner to it?
So I'm using this along with my time at the Y between now and when I go back to the doc to get my act together and hopefully I'll get a really good blood work when I go back and hopefully a fairly good reading on the scale as well.
Mad You are such a precious compassionate person so caring and helpful to everyone around you as well as to us.
Ruthie, Bonnie and Georgia
So glad to hear from you. Sorry I didn't comment on y'all, but I managed to make this into a mini-book so better close it off.
Y'all have a great evening.