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Old 04-17-2006, 03:33 PM   #31  
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Default Pineapple dump cake?

I'm looking for an old recipe where I think you just dumped a 20 oz can of pineapple in a cake mix but i'm not sure what kind of mix and what the points where.
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Old 04-18-2006, 08:26 PM   #32  
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ill send this to my aunt....a ww leader and the queen of the recipes.!
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Old 04-18-2006, 08:41 PM   #33  
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It's a one step angelfood cake mix. If you cut the cake in 12 pieces, I think it is 2 points a piece.
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Old 04-18-2006, 09:25 PM   #34  
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does this help? its what my aunt said...

i think you use angel food cake mix and i think it was 3 pts a serving.
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Old 06-06-2006, 05:18 PM   #35  
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yup....thats it!!! its soooo good.
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Old 06-06-2006, 06:28 PM   #36  
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If someone could post the whole recipie that would be great. I am not on WW but my favorite cake is pineapple upside down and could use a great alternative. Butter and brownsuger on top of cake is not an option at this point
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Old 06-18-2006, 01:38 PM   #37  
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Pineapple Dump Cake
Weight Watchers
I think it is only 1 or 2 points per slice.

1 box angel food cake
1 can of crushed pineapple in it's own juice. ( I think the can is like 19 or 20 oz)

combine the angel food cake and the can of pineapple. Mix well..
Place in an angel food cake pan and bake for 1 hour at the temp listed (I think it is 375)

Cook down and I either decorate it with fat free cool whip or pineapple slices with strawberries in the center! Enjoy!
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Old 02-21-2010, 01:34 PM   #38  
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Everyone I have made this for loves it. I cook it in an angel food pan. No one knows that it is good for you!!!!!!!!!!
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Old 07-19-2011, 08:55 PM   #39  
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I NEED to make one of these recipes now! My mouth is watering
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Old 07-22-2011, 07:06 PM   #40  
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This sounds delicious! So......you really just dump the pineapple and angel food mix together? No beating the dry egg white mix with water first? How does the cake get fluffy and high?
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Old 07-23-2011, 02:26 PM   #41  
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Yes, Bobbi, it really is delicious! The juice mixes with the dry ingredients, just like water would, except yummier! I've been making these since 2001, and the family still likes these cakes. Also very good substituting lite cherry pie filling for the pineapple.
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Old 07-23-2011, 02:38 PM   #42  
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Thanks Jane, I just googled it and posted the whole recipe on Golden Girls. I have the angel food mix and the pineapple, now just have to wait for a day when it's not 104 degrees with the heat index. We have air condition but we're not suppose to turn on any appliance, ovens, etc in the area according to the energy guys.
I can see the pineapple juice foaming up the mix but cherry pie filling? Have you tried that?
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