Reply
 
Thread Tools
Old 07-29-2015, 12:52 PM   #1  
Senior Member
Thread Starter
 
JerseyPAGirl's Avatar
 
Join Date: Dec 2009
Posts: 147

S/C/G: Started Cal Counting on 1/4/16

Height: 5'10"

Default Gormet Low Carb Cheesecake

Hard to believe that you are not eating the carb loaded version! Enjoy!

And sorry for the type-o in the title. It should read, "Gourmet Low Carb Cheesecake".


Serves: 16 servings


Ingredients

Cheesecake filling:
•3 8oz packages (1 and lbs) full-fat Philadelphia cream cheese (at room temperature)
•4 large eggs
•1 and teaspoons (1/2 T) vanilla
•1 and teaspoons (1/2 T) fresh lemon juice
•⅔ cup powdered erithrytol powder (from netrition.com)
•Drops of liquid stevia to make up ⅔ cup sugar equivalent (about 15 drops)
•⅓ cup full-fat sour cream (check that it does not contain carbs)

Crust:
•1 and cups blanched almond flour.
•5-6 Tablespoons melted unsalted butter
•3 Tablespoons powdered erythritol (from netrition.com)
•Pinch of salt
• tspn vanilla



Instructions
1.Position oven shelf in lower ⅓ of oven. Heat oven to 375 F.
2.Combine ingredients for crust, and press into the bottom of an 10” spring form pan that has been buttered and then lined with heavy duty aluminum foil extending all the way up the sides. Press aluminium foil into place and ensure that there are no tears. You may also use a 12" pan however the cheesecake will not be as high.
3.Bake crust for 10 minutes, until fragrant and beginning to brown. Remove from oven and allow to cool.
4.Raise oven temperature to 400F
5.Put cream cheese in mixing bowl, and beat until fluffy.
6.Add other ingredients, scraping the bowl and beaters each time (this is very important), fully incorporating each ingredient into the mixture until completely smooth
7.When all ingredients are combined, pour mixture over the crust.
8.Put the cheesecake in the lower half of the oven at 400 F, and immediately turn the oven down to 230 F. Bake slowly for approx. 70 minutes, checking after an hour. When the cake is firm to touch but slightly soft in the center, remove from oven.
9.Chill completely overnight in the fridge before serving.



Nutrition Information

calories: 255 fat: 23g carbs: 4g fiber: 1.1g net carbs: 2.4g protein: 7.0g

Last edited by JerseyPAGirl; 07-29-2015 at 12:53 PM.
JerseyPAGirl is offline   Reply With Quote
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 04:44 AM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.