1 point lemon cream dessert

Servings - 4
estimated Points per serving - 1
Course - Snacks

Ingredients

1 Pkg Lemon Sugar Free Jello
1/4 Cup Cool Whip Lite

Instructions

Thououghly dissolve jelli in 1 cup hot water. Add 8-9 ice cubes. Stir until ice melted. Place in blender. Blend for 10 seconds. Add Cool Whip. Blend on high for 10 seconds. Refridgerate for 15-20 minutes. Add dolop of Cool Whip on top and serve.

Special Notes

Also good with Lime Jellow. Not as good with other flavors.

Happy canuk does your recipe have cottage cheese in it?
How much cottage cheese?

Hi Dee. No, it uses Cool Whip and no cottage cheese. Hope this helps.

Thanks for responding back to me Happy Canuk. I will try this too. It sound easy enough for me.

DEE

Pami
I think I know this recipe.

Place package of SF jello powder and one cup boiling water in blender. Whiz for a couple of seconds. Add one cup of fat free cottage cheese and blend really well. Pour into shallow pan and refridgerate.
Sometimes I pour it over graham wafer crumbs. Other flavours of jello are good, too.

Sorry it took so long for me to reply. I had to register first!