Shape Magazine: recipe
Three Bean Salad With Salmon and Feta
1 15 oz can white beans, rinsed and drained
1 15 oz can of black beans, rinsed and drained
1 14.5 oz can of cut green beans, drained
2 6 oz cans of salmon, drained
2 green onions chopped
2 T chopped cilantro
2 T white-wine vinegar
1 t ground cumin
¼ t salt
¼ t ground black pepper
8 Boston Lettuce leaves
4 T crumbled feta cheese
4 2 – ounce wedges of whole grain black bread
In a large bowl, combine all the beans, salmon, onions, cilantro, vinegar, cumin, salt and pepper.
Spoon the mixture into lettuce leaves and sprinkle with feta cheese over the top.
(Optional) Serve the black bread on the side.
This just sounds so delicious to me, but without the bread! And, there is low fat feta at the grocery stores now.
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