SF cheesecake recipe
Posted by catlover on 05-17-2001 09:30 AM:
SF cheesecake recipe
I have not tried this yet. My sil made it for mothers day and it was good. She is going to try baking the crust first before adding cheesecake mixture. First time she just baked it all together.
Triscuit Cracker crust
1 cup crushed low sodium Triscuit
1 ½ teaspoons granulated sugar substitute
¼ cup softened butter or margarine
for a little flavor add cinnamon to crushed Triscuits
Mix all ingredients together and place in a lightly greased 9 inch springform pan.
Cheesecake
16 ounces cream cheese at room temperature
3 eggs
1 cup crème fraiche or sour cream
1 tsp vanilla
12 packets sugar substitute (you might want to add more to taste).
Preheat oven to 350 degrees F
Place all ingredients in a blender and blend for 15 minutes. Pour mixture into a 9-inch springform pan. Place a pan of hot water in the oven. If water evaporates during baking, add more hot water as needed. Bake for 1 hour, turn off oven and leave cake in oven for 1 hour more.
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