Breakfast- 2 eggs 8 oz organic skim milk
snack- 1/2 cup dannon light and fit yogurt
lunch- 3 oz free range buffalo meat ( I will let you know if it is good) 2 whole organic tomatoes and 1/2 cup great northern beans ( Buffalo is DELICIOUS!!!)
snack- 17 slices turkey pepperoni (baked)
supper- baked chicken breast, side salad with light italian and a tbls parm cheese and 1/2 cup vegetarian baked beans and 8 oz organic skim milk
snack- sf fudgesicle, and 1 slice lowfat cheddar




It sure was a hard week but well worth it..Your menus are awsome as well Keep up the great work 
, sf jello