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Old 09-28-2015, 03:51 PM   #1  
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Join Date: Aug 2015
Location: Fargo, ND
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Default Crock Pot Potato Soup made with frozen hash browns

This is the best potato soup I've made!


Crock Pot Potato Soup

1 30oz. bag of frozen, shredded hash browns
3 14oz. cans of chicken broth (less sodium)
1 can of cream of chicken soup (98% fat free)
cup onion, chopped
tsp. ground pepper
1 pkg. cream cheese (1/3 less fat)



In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.
Note: I added the cream cheese in right away and it still turned out fine.

Calories 222.1, Fat 10.2 g, Carbohydrate 25.4 g, Fiber 1.6 g, Protein 8.8 g

Points Plus: 6

http://www.recipe-diaries.com/2011/1...t-potato-soup/
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