[bargoo]

I slice them and freeze them, they don't get black and yucky. I usually add them to protein shakes.

[just_a_dreamy1]

The other day, I tried slicing bananas and freezing them right when they're perfectly ripe. I added some cinnamon on top, and they were SO good!!

They take a lot less space when they're sliced in a container as opposed to frozen whole.

[SunshineCA]

I'm so glad I found this post. My daughter was dying for bananas the other day while we were out shopping. I'm not eating any at this point. My boys had a couple but there are like 3-4 in the fridge. I found them this morning and decided I'd better do something with them soon before they go bad.

Thanks for all the tips everyone!

[jellybellyjen]

i'm going to try that thanks gang

[just_a_dreamy1]

My coworker just told me about something that she told me tastes like cheesecake. She said that she mixes raw oats, yogurt, and a banana, and leaves it for a few hours. So...I mixed 1/2 C unflavored organic yogurt, 1/2 cup raw instant oatmeal, 1 banana, and cinnamon. I'm having it for breakfast tomorrow morning. I'll let you know if I think it tastes like cheesecake

[healthymom01]

Whole wheat anana pancakes - the sweetness of the banana actually means you don't have to use syrup....good way to save some calories. I have a recipe that comes out to less than 200 calories per serving. I can dig it up if you are interested in trying them.

[SunshineCA]

That recipe sounds tasty. Please post it here and/or in the recipe forum.