I had one all-in meal (Taco Bell + a mochi donut and half an ice cream sandwich) coupled with an AYCE shabu shabu meal this weekend (Friday and Saturday nights respectively). Weighed in this morning at 152.6, which is pretty good considering two meals of, well..."cheating" so to speak! The benefit of the shabu shabu (hot pot) meal was that it was still very much keto friendly, so it was more so the quantity of food that was abnormal that day. I definitely felt no guilt eating on both days too, so I'm thinking my relationship with food is improving. I used to be the type of eater where if I were on a strict plan, one moment off would crush me. And then when I'd not focus, I'd feel guilty and still eat whatever crap I wanted, hence the unfortunate yoyo-ing. Glad to have found some sort of balance. I can't seem to reiterate enough that this "two days off" thing is really helping me to not feel so deprived.
Meal prepped some Hawaiian style beef stew for the hubby to eat this week, and concocted some weird combo of chicken, broccoli, cheese, and unsweetened golden bbq sauce into a casserole. That coupled with premade barbacoa and sausages from Sam's will probably keep me on track this week, along with a huge tub of spinach!
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Pine ~ Good luck with pescatarian keto! Make sure you get plenty of your electrolytes in so you don't have a super painful keto flu!
sgregg ~ I feel you! I'm both a stress eater and a bored eater! Just last night while watching some Riverdale, I ended up finishing the other half of my Quest chips + 6 pieces of Lily's chocolate.

THIS WAS AFTER AYCE hotpot! But it's great that your numbers overall were at a loss for the week. Also, what recipe did you use for mud pie brownies? That sounds divine!