Hey, darlin's. How the heck is everyone?
Still not binging. I don't know what's wrong with me lately.
Jay, I'm with you re: veggies.
Some people will be sick of hearing this, but I've taken to roasting mine.

Potatoes (mini white ones sweet potatoes), sweet white onions, carrots, etc. Cut them up, put them in an ovenproof pan (I use my cast iron), stir them around with a tbsp of olive oil, a tbsp or so of rosemary, some salt and freshly ground pepper. Roast at 425 degrees for about 45 minutes. They're awesome.
You could also have a V-8.
Elizabeth, I'm so glad you had a good time AND enjoyed your forbidden foods.

That's just airplane weight, eh? I'll be gone by next week.
You're all doing great, girls... here's to another good day tomorrow!
