Hope you're all having a good weekend. It's been sunny here most of the time. But, a cool front came through late yesterday afternoon bringing some dark clouds, which thankfully didn't produce anything.
Went to the Dr. on Fri., my cholesterol is still pretty high, 226, but it has come down some since Sept. She wants me to double up on my Lipitor, take 20 mg. instead of 10 mg. I don't want to do that for various reasons. I know I have to get back to doing a WOE like Somersizing, and getting serious about exercising. I have 3 months before I have to have bloodwork done again. I may or may not go back to this Dr's office. I'm seeing an ARPN, like I was seeing in NH. When she came in she just mentioned my cholesterol was high, and I had to ask her twice to tell me the numbers. I didn't like that.
Anne, I'm like you about exercising in the morning. If I don't do it first thing, I don't do it. You're doing great with your exercises.
Kate, your cholesterol is great!! You've done a great job getting it lower. I bet going to Curves helped tremendously. Mine seemed to go down when I was eating a lower carb/higher fat (go figure) diet, eating "real" food, nothing processed. It's going to take 6-8 weeks to get our recliners. Lacee thinks the furniture is her's, and she allows us to sit in it.
Nikki, when we lived in NH we couldn't put anything in the ground until around Memorial Day Weekend because of the frost. Cooking over a camp fire sounds really good. When I was growing up, my parents always opened up their summer cottage in early May. The only heat we had was a woodstove. On Sun. morning, my mother would get her cast iron skillet and cook bacon & eggs on the woodstove. OMG was that ever good.
When I'd put on my PJ's that night when we were home, they would have the smell of bacon & eggs and I could enjoy them all over again.
Lynn, hope to hear from you soon. Still thinking about you.
Have a great day eveyone.
Ali

Did you enjoy yourself? I finished that Nora Roberts book I was reading, which was the 2nd book in a series, and I didn't know it until I started reading it, so naturally I had to go out and buy the 1st book
The wind is very chilly. I think the nice weather we had last week was a real tease...it was too nice for April. Just got home after going to Curves. I'm waiting for DH, but he probably won't be here till about 7:00. That's bad for me because I find myself picking at stuff until he gets home
I've been meaning to ask you. What did you do to get your cholesterol nos. so low? I have decided not to eat anymore frozen diet dinners and other processed foods and see if that helps. Were you able to stay out of the kitchen until your DH came home?
)and she is absolute worst person I have ever met.
and said that he/she was probably hungry. That happened one time in NH. DH called the forestry agent to let them know, and they sort of blew him off. I'm still leery when one comes in broad daylight. Up there most of them were rabid, and I wouldn't be surprised if some of them are down here too.
. I believe the 1st ingredient was water, the 2nd ingredient was sugar, and the 3rd ingredient was high fructose corn syrup, which Prevention did an article on how bad it was for you. I also think exercise is the key too. Anyway, wish me luck!
How long is it? I don't know if you are all low carbing but, if not, would you like to be moved out of this forum and into Support Groups? Let me know and I'll do it with a redirect for any missing members.
I never thought I'd say it, but I do miss those days. When I said I stayed away from anything that that had more than 5 gm. of sugar in it, I was thinking more in the lines of salad dressings, peanutbutter, that sort of thing. Sorry for the mixup.
At that time I was always looking at the sugar content on the nutritional label. But, I found out not to long ago that I should've been looking at the ingredient label for no added sugar. Pasta sauce can have a lot of sugar in it, but it can be natural sugar, which is ok. I use the natural peanutbutter that you have to mix yourself and keep refrigerated. With the way you're eating, your test should be fine. It's funny, I've alwasy associated armadillos with Texas, Arizona, never FL until one trip when I saw so many on the side of the road. I sent you 2 PMS.