What would be the carb count for this recipe?
I thought this sounded heavenly! Also, could you eat it for induction?
Broccoli Salad
4 cups broccoli florets, lightly steamed and cooled
1 yellow pepper, chopped large
1 red pepper, chopped large
1 red onion, chopped
2 cups cherry tomatoes, halved
2 tablespoons toasted sesame seeds
2 cups mild cheddar or other mild cheese, in small cubes (feta?)
Italian dressing to taste
Mix all vegetables and cheese. Toss with dressing. Refrigerate overnight
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