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Old 07-04-2004, 06:18 PM   #1  
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Default What would be the carb count for this recipe?

I thought this sounded heavenly! Also, could you eat it for induction?

Broccoli Salad

4 cups broccoli florets, lightly steamed and cooled
1 yellow pepper, chopped large
1 red pepper, chopped large
1 red onion, chopped
2 cups cherry tomatoes, halved
2 tablespoons toasted sesame seeds
2 cups mild cheddar or other mild cheese, in small cubes (feta?)
Italian dressing to taste

Mix all vegetables and cheese. Toss with dressing. Refrigerate overnight
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Old 07-04-2004, 06:47 PM   #2  
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Put it in fitday.com it would give you the carb and fiber count.
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Old 07-06-2004, 08:34 AM   #3  
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I'm not sure what the carb count would be, it all looks induction safe to me except maybe the sesame seeds?
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