Ok so I make this little dinner. I take round steak and brown it in a pan with a tad of olive oil.. then once brown I simmer it for about an hour in tomato sauce and onion. I picked out the lowest carb sauce I could find at 3g per serving. So its done and its smells yummy.. I take a steak out and I eat it and the only sauce I eat is what is actually on the steak. I'll estimate it as 1/4cup at max. I doubt it's even close to that.
So do I just count the carbs of this 1/4c of sauce I get? or does meat actually absorb it and make the carb count higher.



Last I heard, tomato sauce was *NOT* an induction-safe item. If you've started atkins on the 21st, aren't you still in induction?
I'm one of those that was trying to substitute one (chocolate whipped cream) thing for another (ANYTHING chocolate) in order to make it a little easier on myself to give them up. I've got to admit I'm WAYY too weak to avoid stuff otherwise. I know if I didn't have something like that I'd be going off-plan and eating whatever chocolate/junk food was in the house. I've been trying to cut down on the amount of it I eat though 
Learn something new everyday 