Taco Salad - The New Living Heart Diet Book
I found this in The New Living Heart Diet book.
1 lb lean ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
1/4 c. water
2 tsp. chili powder
2 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
1/4 c. chopped fresh cilantro
5 cups shredded lettuce
2 large tomatoes, chopped
1. In large saucepan, bring about 1 quart water to a boil. Crumble ground beef into water & stir constantly. When water starts to boil again, pour water and meat into colander or large stainer sitting in sink.
2. Place ground beef in skillet; add onion, bell pepper, and water. Simmer 10 minutes or until onion is soft.
3. Add chili powder, cumin, salt, pepper, and garlic powder; cook about 5 minutes.
4. Add cilantro. Remove from heat.
5. Arrange lettuce in bowl; add meat mixture and top with tomato.
Yield: 6 servings
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1/2 cup meat with lettuce and tomato contains:
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Cal Carb Fat Sat Fat Chol Sod Fib
g g g mg mg g
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153 7 6 2 43 238 2
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Exchanges: 1/2 cup meat with lettuce and tomato = 2
meats, 1 vegetable
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^^^^^VARIATION^^^^^
Low-Sodium Taco Salad: Omit salt
1/2 cup meat mixture with lettuce and tomato has same analysis as
above, except 60 mg sodium
Last edited by FallenFaerie27; 09-28-2005 at 10:53 AM.
Reason: add more info
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