Quote:
some people may have unrealistic expectations that the scale should stay the same all the time.
Now HERE's where I believe the problem lies.

I read too many times about how people gained 3 lbs following dinner out with some friends...as if it were 3 lbs of FAT!
That's why I think it's IMPORTANT that we establish a LIFE LONG eating pattern while we are losing weight. This way, the transition into maintenance will not be a shockingly different way of life. It should virtually be the same with the exception a few more calories eaten, and less exercise performed. I LOVE the way I eat. Gourmet all the way for me....I have no reason to want to change this. I allow myself my favorite fatty foods one meal per week...soooo...no need to binge/gorge on that type of food in maintenance. I will EASILY transition with diet...and exercise, well, I run 19 miles/week....running 9-12/week to maintain will hardly be difficult.
I think it's important to look at your calories as a weekly effort...not a daily one. If you eat more than you KNOW you should have...just cut back during the week...in the end it's your weekly calories that count.
THIS DOES NOT HAVE TO BE PAINFUL...
WE MUST LEARN TO LOSE THE "ALL OR NOTHING" ATTITUDE...
THIS IS ABOUT "MODERATION" NOT "DENIAL" NOR "OBSESSION"...I absolutely refuse to think about food this much in maintenance...if I don't know portion sizes and the difference between high quality whole foods and crap by the time I get to maintenance...I probably need to get my head examined, buy a couple of cheeseburgers and call it a day...

(just kiddin on the cheeseburgers..lol!)