When counting calories for your meat such as frozen chicken breast is the calorie count on the package 120 cals for 4 oz of the chicken as it's frozen or after it's cooked? because I have weighed it before and after and it weighs less after it's been cooked. everywhere I look basically says 4 oz of chicken is 130-140 cals. but what if i get one of those rotisserie chicken and weigh 4 ounces of that.. it is already cooked... i haven't found any difference for a calorie count that differentiates weight for chicken whether it's cooked, thawed out or frozen...
Last edited by mariamherrera; 08-25-2009 at 06:32 PM.
Some calculators, like Fitday, give you options like raw, broiled, roasted, with skin, without skin, etc. That can help you narrow it down. It looks like the packaged raw chicken I buy gives the value for 4 ounces of raw chicken.
But if it's frozen, some of the weight might be water, to I'd measure it when it's trawed.
(BTW-I've heard that they add water to things like salmon when they freeze them so that they weigh more and therefore can charge more. Don't know if it's true, but last time I defrosted to pre-frozen salmon, I had to blot a TON of water out before cooking it.)
a question about cooked meat
