When I first started trying to lose weight by calorie counting I found it hard to keep my protein high and my carbs and fat low (using fitday). Now that i'm starting again having put 15lb of what i lost before back on over 5/6 months. I've started watching what I eat and now that i'm a uni student i notice that I eat a heck of a lot more carbs than I used to and i'm thinking this is why i put the weight back on. Considering i'm now a student on a budget, what's a cheap way of getting a lot more protein into my diet. I'm also meal planning this time round as that way i'll try and keep on plan unlike last time .
Thanks
Cottage cheese, string cheese, protein powder (use it in smoothies and soups), peanut butter, greek yogurt, fish, chicken breast...that's the off the top of my head list.
When I started trying to get my protein percentages up - I found it handy to replace my normal carb serving at dinner with veggies and I upped my meat portion a little.
Respectfully, Jello isn't a great protein source if you're looking to significantly up your ratios. I think a box, 4 servings, would be 4 grams of protein. Good low cal snack though, I agree.
I found that when I started cutting out empty carbs or unnecessary ones, my protein naturally went up higher. For instance, instead of using bread for a sandwich I would make lettuce wraps and be able to eat 2 or 3 rather than one sandwich for the same amount of calories. Fill them with tuna, chicken or turkey - yum!
fakefrowns you can buy a 1 litre bottle of egg whits from some bodybuilding websites and health stores but they taste awful.
nuts, sunflower seeds, pulses, tuna.
i'm also a student in the uk down in the southwest. a good thing i use. is at tesco get a 99p bag of season veg. usually a few carrots an onion some leeks and a turnip. dice and boil them down then add say a cheap lb or 2 of mince and make a stew.portion is up into 5 or six servings serve with boiled potatos and you can eat it for dinner every day of the week for little more than £6
I am a big bean person--cheap, high in protein, versatile. I am also a huge fish person but usually fresh which, if you are a student can be pricey. Beans can be made into dip or even into patties and cooked--like a burger. Or, just eat them as your main course.