[Wolf Goddess]

I usually use 2% cheeses - they're a little more virtuous than regular, but don't suffer any quality reduction like low-fat cheeses. I do afford myself some of the finer cheeses on occasion, but for everyday cooking, I've not had problems.

[river]

I like full fat cheeses and only eat those. Old cheddar, jack cheese with jalepenos or creamy brie or goat cheese.