I can relate -- I have teenage boys with hollow legs that can eat everything in sight and stay skinny. What I tend to do is cook lean meats (broiled, roasted or grilled) that we all can eat. If you want to sauce it up, you can do it on only part of the meat or on the side. I always have salads and low carb vegetables, which is what I eat, mostly. Then I'll fix another high carb side dish, things like noodles, pasta, mac & cheese, fries -- things they like. Then I eat the veggies and don't eat the high cal stuff. They can eat what they want. If it's a casserole night, I just eat the salad, veggies and leftover lean meat from the night before and bypass the casserole altogether.
So, rather than trying to cook only low cal things, I take the "a la carte" approach with several dishes and just eat the things that are on my plan. It's not always easy to ignore the other things, but it's easier than trying to force the kids to stay on my plan entirely. And they are at least exposed to the healthier stuff ...
Maybe that gives you some ideas?
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