Keeping in mind that I just really ramped up my weight lifting again... I am working on increasing my protein and maintaining a 40/35/25 ratio. That's 45% carbs, 35% protein, and 25% fats.
I get fairly close most days but rarely ever perfect. I tend to eat more fats than I should (always healthy fats, but even so). Today I was 48/29/21 ... mostly cause I had sushi for dinner and the rice ups the carbs nicely.
Edited to say: This is on a 1500 cal a day limit. And I range between about 1380 and 1600, just depending on the day.
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