Quote:
Originally Posted by tomandkara
Pizza at our house...
Toast a whole wheat tortilla for five minutes on each side directly on the grate of a preheated 350* oven. Remove from oven, place on a baking sheet, and top with pizza sauce (I like Hunt's), loads of veggies (our favorite is fresh spinach, artichoke hearts, sliced mushrooms, and diced tomatoes), and a sprinkle of cheese. Bake for another five to ten minutes, until the cheese melts. Depending on how much cheese you add, this easily comes in at under 200 calories for the entire pizza, and the fresh vegetables are so incredibly good on it! We literally pile ours inches high! The kids love making their own, and I feel great about this dinner because it feels extravagant but it very good for us.
Kara
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THANK YOU! Gotta hit the store but this looks like supper tonight!! Yummy in my tummy!!!
We don't eat pizza too much anymore - too much sodium and other bad things but this recipe is PURRFECT!!
