Quote:
Originally Posted by BrandNewJen
When I NEED a really bad for you snack, I portion out a serving or two of brownie mix and make it with WAY less oil and half cook it in a mini cupcake pan in my toaster oven--- eating it half-cooked means I don't notice how the oil affected the rising... and I can ONLY eat the one serving b/c there's no more to shove in my mouth. And it's like eating hot fudge AND a brownie...yummmmm...
Jen, Have you tried replacing the oil with canned pumpkin (just brownie mix and pumpkin)? To me, it tastes like a fudge-y brownie. After baking, they freeze pretty well too. I usually make a batch, give half to my friend, take the other half and freeze individual portions. Then, you can microwave them, and they're warm and tasty. Plus, I'm less likely to binge on something that has some sort of preparation step. Like, if there was a pan of warm brownies in front of me, I'd eat the whole thing. If they're frozen individually and I have to take the time to heat them up, I'll think before binging.