Gluten free breakfast bread - 3 Fat Chicks on a Diet Weight Loss Community


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Old 04-27-2020, 03:32 PM   #1  
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Join Date: Apr 2020
Location: Islamabad
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Thumbs up Gluten free breakfast bread

Gluten-free breakfast bread perfect for toasting, to have with preserves or an egg.

INGREDIENTS
  • 1 cup sorghum flour
  • 1 cup brown rice flour
  • 2 scoops unflavored whey protein powder (I used Cabot)
  • 1 tablespoon baking powder
  • 1 cup buttermilk, almond milk or milk
  • cup canola oil, preferably organic
  • 2 eggs whites and yolks separated
  • teaspoon salt

INSTRUCTIONS
  • 1. Preheat oven to 350 degrees F. Coat a 8 -inch by 4 1/2 –inch loaf pan with cooking spray.
  • Whisk sorghum, brown rice flour, protein powder and baking powder in a large bowl. Wisk buttermilk, almond milk or milk in a glass measuring cup with oil and egg yolks. Pour into the flour mixture. Stir to combine. Beat eggwhites and salt in a medium bowl until they form soft peaks. Fold eggwhites into the batter. Spread bread batter in the prepared loaf pan and transfer to the oven.
  • Bake until the bread is puffed and golden and set up in the center when touched lightly, 40 to 50 minutes. Let cool 20 minutes before turning out onto a cooling rack. Cool completely before slicing.


NUTRITION

SERVING SIZE: 1 sliceCALORIES: 202SUGAR: 1 gSODIUM: 159 mgFAT: 11 gSATURATED FAT: 1 gCARBOHYDRATES: 21 gFIBER: 2 gPROTEIN: 6 g

Last edited by BillBlueEyes; 04-27-2020 at 03:40 PM. Reason: Remove promotion
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