Monday
Breakfast - MiniGo, frozen blueberries
Snack - Fresh pineapple
Dinner - Vegetarian chili, sour cream & salsa, corn bread, green salad
Supper - 2 Toutons (fried bread dough), sugar reduced molasses, 1 slice veggie salami, Minigo, 1/4 Dragon Fruit
Tuesday
Breakfast - 1 slice cinnamon raisin bread spread with 1/2 wedge Laughing Cow Cheese, frozen blueberries and skim milk
Dinner - Eggplant Parmesan, 1/2 baked potato, steamed asparagus, green salad, fresh pineapple
Supper - 1 slice cinnamon raisin bread spread with 1/2 wedge Laughing Cow Cheese, 1/2 pear, 1/2 apple, 1/2 small potato, 1 bite cinnamon roll
Wednesday
Breakfast - 1 small slice cinnamon raisin bread, 1/2 wedge Laughing Cow cheese, 1/2 pear
Dinner - Deep fried battered tofu chunks, S&S pineapple sauce, fried rice, vegetable stir fry, vegetable egg roll, fresh pineapple
Supper - Goat cheese and fig spread appetizers (on small bread rounds), 1/2 pear, bread, butter, MiniGo
Snack - Mini tea bun with butter
Thursday
Breakfast - Small tea bun, fresh pineapple, skim milk
Dinner - Veggie "meat", mashed potato, turnip, carrot, green peas, cabbage, ff gravy
Supper - Bad, bad, bad, bad stuff! Cake, cheese, cheese fingers, macaroni salad, egg salad sandwich, cheese sandwiches, cream, tea bun, jam, cookies and some other stuff I can't remember. I was at a funeral...sigh...
Friday
Breakfast - Cheese & pickle sandwich with mayo and margarine on 2 small slices whole wheat bread (funeral left overs)
Dinner - Vegetable soup, vegetable hash
Supper - Strawberries, 3/4 Cheese & pickle sandwich with mayo and margarine on whole wheat bread, tea bun with butter
Saturday
Breakfast - Small slice whole wheat bread, peanut butter, 1 pear
Dinner - Veggie chicken scallopini with pasta sauce and cheese, about 1/4 cup macaroni & cheese, spoonful baked beans, green salad & dressing, whole wheat roll with butter, fruit crisp with ice cream and cream, 1/2 cup apple juice
Supper - whole wheat roll and 1 small slice whole wheat bread with butter
Snacks - fruit crisp with cream, 3 minigo
Sunday
Breakfast - Oatmeal made with bran, flax and raisins, sprinkle of chopped dated, skim milk
Dipper (Dinner and Supper
)- Whole wheat Rotini pasta with snow peas, 3 "meat"balls, pasta sauce, baked eggplant sticks, green salad with oranges, pecans, green onion and homemade citrus raspberry dressing, 1/2 slice multigrain garlic bread
Blue Team 2012 Spring Into Summer Nutrition Thread Week 1 (04/29-05/06)
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