What's for dinner? A Place to Post? 2

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  • Grilled chicken salad for dinner.
    Lately I've been making Kool-Aid and sweetening it with Splenda or Torani syrup instead of sugar. It's cheaper and has more flavors than Crystal Light.
  • Slow cooked roast with a big salad with ranch. Down another pound today at 201--onederland is so close I can taste it!
  • Linsy, you're just lucky I'm not a hater..... keep it up.

    Tonight, My "hamburger helper" - stir fry. 1 lb whatever meat, cooked down if needed. 1 med onion, 1 pkg slaw mix. Cover. Cook till soft. 1/4 C aminos. 1 C beef broth. 1 egg scrambled in however. Drain off liquid. Cook down liquid and pour back over the rest. I ate about 2C - approx 7 NC with a little sprinkle of sesame oil over my bowl. MMMMNICE.
  • Your Kool-Aid is a really good idea, Linsy. I wish I could share your yummy roast; it's one of my absolute favorites. Tonight, still battling the sinus business and the roofers banging away, I had Barber's Foods Stuffed Chicken Breast - Broccoli and Cheese. It's really too carby (14 carbs per serving) (is that a word?) for induction, but it's super quick, easy.

    I also had a small square of sausage, cheese and egg quiche; I didn't feel like making a salad, and last night my salad greens tasted weird. I don't know if they're expiring early or if it's the sickie.
  • Roast pork loin marinated in italian dressing with butter smothered fresh broccoli. It was so delicious that I almost ate the other half I'm taking to work tomorrow!
  • Tonight is MUSHROOM CHICKEN AND SAUSAGE CASSEROLE
    . The recipe can be found here: http://www.genaw.com/lowcarb/mushroo...casserole.html
  • You guys have great dinner ideas! NOMMIE, NOMMIE!

    I think I'm having an Angus burger patty smothered in mushrooms and Vidalia onions sauteed in butter with "Healthy Visions" veggies.
  • Sandy that sounds DELICIOUS!

    Had a taco salad from a Mexican restaurant, no shell no beans. I think it was a bit higher carb than i would have liked, because there was nacho cheese and I THOUGHT I tasted some refried beans with the meat...but oh well.
  • Tonight was a Yummy basic. Had a big fat hamburger steak, sauteed onions, fauxtatoes, small salad with blue cheese drsg. Was fantabulous.

    Snack: protein ball, hot tea. Sweet. It's become my "cookie" substitute.
  • Dinner tonight is mexican steak salad. I eat taco salad a lot, haha.

    Lunch was delicious--turkey and chicken meatballs topped with a sprinkle of mozzarella and a salad dressed with leftover salsa from the mexican restaurant.
  • soso - takeout bbq salad - no bbq sauce. Enjoyed it more than I expected - I really wanted THAT SAUCE!!!
  • The steak salad I had last night was DIVINE--top sirloin simmered until tender seasoned with taco seasoning on a bed of lettuce with sour cream, cheese, and a little bit of taco bell creamy jalapeno sauce. Yum.

    Dinner tonight is a hamburger patty with Dottie's Green Bean Casserole.
  • um, yesterday was a wash. New beginning today. Anyway, supper was pure delicious evil and merely posting it for you here might cause others to stray so I'll keep it to myself.
  • Everyone's dinner sounds so good...I need to make Linsy's steak taco salad. Tonight I had a Big Mac in a Bowl topped with homemade Thousand Island dressing. Tasty!

    Arkansas Kel, what's a protein ball?

    And SunnyDC, just checked out your ticker...you're doing GREAT! HOT, HOT, HOT!
  • Not in a cooking mood today. I went to the grocery store, and I think all that food made me tired. I had a protein shake and an Atkins daybreak bar for dinner. I added a little heavy cream, chocolate Torani syrup, and used a little leftover coffee as part of the water. YUMMY!