Wow!!!!!!!!!

THANK YOU Jersey Gyrl and Sandyfanny for posting this recipe. They are wonderful! I miss having a crunchy thing. These are perfect!

Jersey Gyrl thanks so much for all the wonderful information you share with all of us

Sandyfanny thanks for the GREAT recipes

Ya'll R~O~C~K!!

Judy

islandchick, sorry, but I can't find the recipe to these. Would you mind sharing or posting the link where I can find it. Thanks.

My pleasure Gelene

http://www.genaw.com/lowcarb/cheezits.html

I love the pics of them. It gives you an idea of what they are suppose to look like. Hope you enjoy


Judy

Anyone have success with these in the oven?? I don't have a microwave but would like to figure out some way to try these crackers

Thanks, Challenge Buddies! Haven't tried the cheese crackers in the oven, but I've seen a recipe that you do on top of the stove in a non-stick pan (I'd use some Pam anyway). I'll look for it later.

I think they'd work in the oven - maybe line a cookie sheet with parchment paper, put your cheese down and pop it in the oven 375 - 400 degrees and watch them. Understand, I'm making this up...never done them in the oven.

yea i love seeing the pix to go with it. gotta try these soon. that linda, (the site founder), has the best recipes ever!

I just wanted to share this
All of my co workers are essentially my guinea pigs on the majority of the recipes I am trying out here
I am a pretty exceptional cook (toot toot - ) so they are ALWAYS interested in what I bring to eat, be it breakfast, lunch, snacks, ect.
They know my WOE is Atkins so I LOVE breaking their misconceptions that Atkins is just meat and few choices
BTW, I made these cheese crackers at work today to go with my salad at lunch time. I sprinkled mine with black pepper and onion powder. The first batch went SO fast, I had to make ANOTHER so that I could have a few

Ok help! I've tried to make these twice now. No luck. What am I doing wrong.

1st time I used sharp cheddar slices on a plate. These just melted and then fried (they did not puff, they got super thin and hard with little bubble holes in them - no browning)

2nd I used wax paper (is this parchment paper?) and same thing, used sharp cheddar in small squares for the 65 seconds. they fried. super thin, super crispy, and completely unable to separate it from the paper.

so help! i really want to make these!

thanks

Readyfreddy, first: You need Deluxe American Cheese Slices - whatever the brand it should say "Deluxe American Cheese Slices." Any cheese won't work. And parchment paper is NOT wax paper. Parchment paper may be with the various wraps (wax paper, aluminum foil, saran) or it may be in the baking section. The label, whatever the brand will read: "Parchment Paper."

You pretty much made Cheese Crisps, also on Linda's Low Carb site, which I love, but if you want the Cheez-its, you gotta do it her way.

Good luck! Hope this helps.

The parchment paper will keep them from sticking. I also use it at Christmas when baking cookies. It's almost impossible to burn or scorch the bottoms using it

ah ok! thanks!!

One recipe she had also stated that the bags of pre grated cheese worked best. I'm not sure if this is the same one because there are a couple similar ones!

i made some yesterday. just like a cheez-it!

I have used different seasonings on mine. I like black pepper, onion powder & chili powder real well. I also made some sprinkled with the basic Mrs.' Dash.
If you figure like this : 1 piece of cheese will make 16 smaller pieces. So 1 serving is 16 pieces = 60 calories and 1 carb I LOVE IT!