Quote:
I found a recipe for cinnamon sugar pork rinds that I will be trying tonight. I hear it tastes similar to Taco Bell's cinnamon twists!!!
Plain pork rinds
melted butter
splenda
cinnamon
Pour melted butter over PLAIN pork rinds. Place some splenda and cinnamon in a plastic bag and throw the buttery pork rinds in the bag. Shake and enjoy!
I am extremely against anything that will stall my progress, so knowing that pork rinds are what I eat as a snack and knowing that I will have to count this snack as 1 carb for the use of Splenda...this should be a GREAT SWEET SNACK!!!
Not crazy about this. Tolerable, put the pork rinds came through the sweetness loud and clear.Originally Posted by fatklr
Hi all...I wanted to start this thread for those of you who occasionally get a "sweet tooth" but have no idea what to without straying from the rules of induction. I found a recipe for cinnamon sugar pork rinds that I will be trying tonight. I hear it tastes similar to Taco Bell's cinnamon twists!!!
Plain pork rinds
melted butter
splenda
cinnamon
Pour melted butter over PLAIN pork rinds. Place some splenda and cinnamon in a plastic bag and throw the buttery pork rinds in the bag. Shake and enjoy!
I am extremely against anything that will stall my progress, so knowing that pork rinds are what I eat as a snack and knowing that I will have to count this snack as 1 carb for the use of Splenda...this should be a GREAT SWEET SNACK!!!